100% Chardonnay, selection massale
Plot in Moussy planted in 1975, south-east exposure.
VINIFICATION
– Manual harvest and selection of the grapes,
– Direct pressing and selection of the juices.
– Cold settling for 12 to 24 h without enzymes, then the wine is put into barrels,
– Fermentation in barrels, frequent « bâtonnage » (stirring of the lees) and topping up.
AGING
– 8 months oak aging,
– Minimum 40 months in bottles,
– Minimum 3 months after disgorgement.
– Partial malolactic fermentation,
– No fining and light filtration,
– Bottling with natural cork.