For almost sixty vintages in the limestone hills of West Paso, Old Bailey’s ungrafted vines have reliably produced some of the most beautifully fruited Cabernet in California.  The aromas and taste are packed with graceful black cherry, Santa Rosa plum and pomegranate notes with complimentary oak tones of baking spice and flowers.  This promising young wine has undeniable charm and balance, its medium tannins and good natural acidity lead to a persistent finish which portends a good decade of improvement.  A living piece of California’s wine history.