Vineyards & Viticulture
The estate consists of 11.50 hectares of vineyards, of which 11.4 hectares are dedicated to Chardonnay production. The grapes are 100% from Grand Cru Chouilly in the Côte de Blancs.

Soils
Limestone and chalk

Harvest & Vinification
All grapes are hand-harvested. Average élevage time is for nine months in stainless steel and enamel tanks. The wine is then aged in bottle on the lees for between six to ten years and disgorged on order. Dosage approximately five grams per liter.