James Suckling, 93 Points 

"A bold and ripe champagne with a wide spectrum of citrus aromas, ranging from lemon zest to candied orange. Quite some textural complexity on the mouth-filling, creamy palate, then a ton of mineral freshness comes through at the imposing finish. A cuvée of chardonnays from Avize, Oger and Cramant that was disgorged on May 15th, 2021. From biodynamically grown grapes with Demeter certification. Drink now." 

Wine Advocate, 92 Points 

"Disgorged in April 2019 and based on the 2016 vintage, De Sousa's NV Brut Blanc de Blancs Grand Cru Réserve is performing well, offering up aromas of crisp yellow orchard fruit, citrus oil, freshly baked bread, dried white flowers and yeast extract. Medium to full-bodied, fleshy and charming, with racy acids, fine depth at the core and a pretty pinpoint mousse, it has turned out very well." 

Decanter, 91 Points 

"Orchard fruit, menthol, pear and white pepper scents offer up a lovely energetic and elegant bouquet. The palate is vinous and fleshy in texture, with well-managed acidity and a chalky, mineral finish. The grapes come mainly from Avize, with the balance from Cramant and Oger. 100% Chardonnay with a dosage of 6g/l." 

Alcohol: 12.5% 

Demeter Certified Biodynamic