Located in Bouzy, a grand cru village in the Montagne de Reims, Benoit Lahaye's family has been making champagne for almost a century. From the importer: "100% Pinot Noir from Les Juliennes, a vineyard located on the terres blanches (white soils) in Bouzy on the border with Tauxières, planted in 1973. Whole cluster maceration for 2 to 3 days, then direct pressing of the grapes. The still wine is racked once and not filtered before its secondary fermentation. Low dosage at 2-3 grams/liter (extra brut). Production is around 4,000 bottles. Its fresh, inviting acidity perfectly balances the bright red fruits (raspberry, cherry) it generously offers up."